Detailed Notes on best steakhouse times square
Each individual product within the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets into the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter in addition to a garlic flavor.Fb